Herbal Coffee - Rose
The rich, earthy bite of coffee. The sensual swirl of floral notes and deep spices . Stop and smell the herbal future.
Directions: 1 tablespoon per cup simmered slightly or steeped to desired taste. Can also be used in an espresso machine.
Chicory (Chicorium intybus), Roasted Dandelion Rt (Taraxacum officinale), Ginkgo (Ginki biloba) , Siberian Ginseng (Eleuthero senticosus) and Rose (Rosa spp.)